Paul Crilly is living the American dream in Minneapolis.
A Derry native now who owns his own business in America says the demands of running a business in difficult economic circumstances pale in comparison to the challenges he faced growing up in the city during ‘The Troubles’.
Paul Crilly left Derry in the 80’s to get away from the conflict and moved to Boston in search of the American Dream.
Crilly hasn’t looked back since he departed these shores and his story is one of success.
However, Crilly still has a deep love and pride for Derry thirty years later.
He now owns the thriving Morrissey’s Irish Pub which continues to go from strength-to-strength.
Some said the struggling bar wouldn’t last longer than six months when Crilly took it over given the history of short-lived bars and restaurants in its space on W. Lake Street.
Crilly told the Minneaplois Star Tribune, “We get a lot of neighborhood folk, from [ages] 21 to 71 and everything in between.
The location, 913 W. Lake St., has been the home of a series of short-lived places including Favor Cafe, Restaurant Miami and Restaurant Viva Brazil.
The struggles of opening and running a bar in any location pale compared with what the affable Irishman grew up with.
Along with his six siblings, Crilly, 52, was raised in Derry, Northern Ireland, where British soldiers shot and killed 14 protesters on Bloody Sunday in 1972 when he was a child.
As a teenager, he better remembers the hunger strike led by Irish Republican prisoner Bobby Sands, whose death sparked riots and heightened tensions between Irish nationalists and British forces.
“You didn’t really know any better at the time,” he recalled. “When you grow up with it, it’s normal.”
“The Troubles,” as the decades of fighting from the late 1960s to late ’90s were known, were an ugly part of modern history that contrasts with Morrissey’s convivial atmosphere.
But it’s one that Crilly’s bar doesn’t shy away from.
Not only do photos of riot scenes adorn the walls but the bar takes its name from Johnny Morrissey, the alias used in the early 1920s by Crilly’s Irish Republican Army grandfather.
“I used to always ask him did he ever shoot anybody,” Crilly said, “and he’d never tell me.”
By the late ’80s, Crilly had enough of the conflict and moved to the United States, first living in Boston and doing construction work before settling in New York City where his brother, like their grandfather, tended bar. He helped Crilly find a job.
A hotel and tourism management major back home, the quick-witted Crilly fell in love with the lifestyle — socializing and leaving with pockets full of cash.
While working in a Midtown steakhouse, he befriended Dermot Cowley, who now owns O’Donovan’s Pub in downtown Minneapolis and Jake O’Connor’s in Excelsior.
“We used to pretend we were gravediggers when we were chatting up the girls,” Crilly said of their years partying together in New York City. “It didn’t really work.”
In 2001, Crilly followed Cowley to the Twin Cities and tended bar at O’Donovan’s before managing Jake O’Connors and eventually Kieran’s Irish Pub.
During his stint at O’Donovan’s, he met two of his Morrissey’s partners: Roy Connaughton and Scott Schuler, who became a regular while opening the Seville Club next door. (A fourth partner in Morrissey’s, Guatam Pai, lives in California.)
“When you get to know [Crilly], you realize how funny he is,” Schuler said.
Sitting at a table in his cozy pub, Crilly offers short, at times vague, answers to probing personal questions, such as the reasons behind two broken engagements to be married.
But his eyes light up when flashing his barroom humour or pointing out his mouse and pig nipple tattoos in a bare-chested staff calendar picture.
“I’m one of the few Irish guys you’ll meet who doesn’t drink at all,” he said. “A guy said to me, ‘That’s like a Chinese guy who doesn’t eat rice!’ I couldn’t argue with him.”
It’s been four years since Crilly took an “early retirement” from alcohol, offering only that he knew it was time to quit.
Being the general manager of a bar hasn’t been challenging, he said. During busy nights, Crilly can be caught sneaking sips of tea while greeting regulars and working the floor. Booze or no booze, it hasn’t affected his commitment to hospitality.
Crilly is looking forward to celebrating his first St Patrick’s Day in his new bar.
“It’s going to be great, I’ve got some brilliant things planned for it and it’s a very special day for me and all the Irish diaspora.
“When your away from home you almost automatically become more patriotic and St Patrick’s Day is an opportunity to celebrate and enjoy our wonderful culture.
“The locals will enjoy it and we’ve got a wonderful selection of Irish Whiskeys to choose from, so we’re hoping it will be a great day.
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