A CO Derry eatery has been included in The Sunday Times Top 100 Restaurants supplement.
Harry’s Shack in Portstewart is a National Trust-owned building which specialises in seafood.
Owner Donal Docherty combines fresh fish from Greencastle in Co Donegal, with vegetables from the restaurant’s own farm.
The list, which features in monthly food magazine The Dish, is compiled by a judging panel which includes Jamie Oliver, who writes a column for the magazine, Antonio Carluccio and Nick Jones, the founder of Soho House.
The Sunday Times Top 100 Restaurants does not rank the establishments in the list, but selects eight regional winners and an overall winner, which will all be revealed in the magazine on Sunday, February 4.
Editor of The Sunday Times Top 100 Restaurants, Laurel Ives, said: “The Sunday Times Top 100 Restaurants judging panel is made up of some of the most experienced and knowledgeable people in the industry, from chefs and owners, to our own expert writers.
“They have picked out the very best establishments that the UK’s impressive culinary scene has to offer.”
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